Breakfast, lunch, tea time, and dinner - this popular Indian pancake is easy to use for a meal or snack. As kids we ate it sprinkled later sugar. Its typically served subsequent to curry and sambal if you pick select to spice it up.
The ingredient of Roti Canai/Paratha (Indian Pancake)
- u00be cup admiring water
- 1 teaspoon salt
- 1 pinch white sugar
- 4u2009u00be cups all-purpose flour
- 3u2009u00bd tablespoons clarified butter (ghee)
- 1 egg
- 1 teaspoon water
- 2 tablespoons ghee (clarified butter), divided
The instruction how to make Roti Canai/Paratha (Indian Pancake)
- fusion tender romantic water, salt, and sugar together in a bowl. Put flour in a large mixing bowl; do something in 3 1/2 tablespoons ghee using your fingertips.
- prominence egg and 1 teaspoon water together in a bowl; build up to flour mixture. Gradually amalgamation warm water fusion into flour merger while kneading until dough becomes soft and pliable. Form dough into balls and let settle in a well-oiled bowl, 2 to 3 hours.
- operational as regards a flat greased surface, endure a dough ball and flatten it using the heel of your palm to make a paper-thin circle. move on 1 teaspoon ghee inside it. Fold the edges together to make roti into a square. Repeat following steadfast dough.
- Heat nearly 1 tablespoon ghee around griddle or in a skillet exceeding medium heat; cook roti until browned, 1 to 3 minutes per side.
Nutritions of Roti Canai/Paratha (Indian Pancake)
calories: 356.7 caloriescarbohydrateContent: 56.8 g
cholesterolContent: 45.8 mg
fatContent: 10.1 g
fiberContent: 2 g
proteinContent: 8.5 g
saturatedFatContent: 5.8 g
servingSize:
sodiumContent: 301.8 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent:
